As you may have noticed I have taken a small break from blogging. After an intense shopping and cooking period, I have been spending recent…
“Free style”, easy-looking recipes are either a blessing or a curse. I have no idea to which category belongs taramosalata, but I am proud to…
I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…
“Charles would love it!” was one of my first thoughts when I tasted this new version of kimchi. First of all, I know that Charles (my…
Like many Europeans, I used to be convinced that quick stir-frying was the only Chinese cooking method. I still remember how surprised I was when…
Myoga will always have a special place in my heart because I fell under its spell during the first meal I had in Japan. Actually…
Ajvar (pronounced “aye-var”) is a roasted red pepper spread (or “relish”), extremely popular in Balkan countries, but apparently with Serbian origins. The simplest version of…
Still in a joyful mood as a recent Charles’s guest blogger, here I am, travelling far across the ocean, straight to MJ’s Kitchen. Fascinated by MJ’s…
Today I have a big honour and pleasure to guest post for my friend Charles from Five Euro Food. I strongly encourage you to pay…
Kyuri no kyu chan (きゅうりのキューちゃん) is brand name of extremely popular Japanese cucumber pickles. I’m always thrilled at the idea of reproducing a famous factory made…