With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Miniature & individual desserts

Candies, chocolates, trufflesPosted on6th December 20124th May 2013

Coconut, Chocolate and Rum Truffles (Bounty Truffles)

As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……

Read More
Cookies, biscuitsPosted on25th August 20129th September 2017

Financiers with Raspberries

Financiers count among the biggest wonders in the world of pastry. Few ingredients, simple preparation and marvellous, sophisticated result. I have already written about them…

Read More
Asian (vaguely)Posted on13th August 201224th June 2013

Coffee and Coconut Cream with Agar

A cooling, light coconut dessert and a cup of strong coffee in one. This is probably the best description of the cream I have been…

Read More
Custards, creams, puddings, moussesPosted on16th July 201226th April 2014

Light Unbaked Blueberry Cheesecake/Greek Yogurt Mousse with Blueberries

I hope you are not bored with my desserts in glasses. I simply cannot help it: it’s hot and instead of cakes or biscuits, I…

Read More
Custards, creams, puddings, moussesPosted on6th July 20127th March 2013

Matcha and Coconut Cream with Agar

I am thrilled whenever I discover a simple recipe which is versatile enough to be modified eternally. Savoury recipes are of course much easier to…

Read More
Custards, creams, puddings, moussesPosted on29th June 201226th May 2013

Strawberry and Yogurt Mousse

Light, refreshing, full of seasonal fruit, ridiculously easy and totally guiltless. In short, Strawberry and Yogurt Mousse is my kind of summer dessert. The funny…

Read More
Chocolate/CocoaPosted on15th June 20126th February 2013

Quick Eggless Chocolate Mousse

  Even though this is certainly a delightful dessert, I will be honest and admit this is not my beloved chocolate mousse. My favourite one…

Read More
Custards, creams, puddings, moussesPosted on18th May 201218th May 2014

Light Unbaked Strawberry Cheesecake/Greek Yogurt Mousse with Strawberries

Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…

Read More
Custards, creams, puddings, moussesPosted on20th April 201224th June 2013

Light Chocolate and Coconut Cream

This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…

Read More
Cookies, biscuitsPosted on12th April 20126th February 2013

Cannelés de Bordeaux

  Today I have a big honour to guest post at the wonderful Ping’s Pickings blog. Ping is one of my dearest blogging friends and one…

Read More

Posts navigation

Previous Page Page 1 … Page 3 Page 4 Page 5 Page 6 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress