{"id":3619,"date":"2011-02-09T17:17:35","date_gmt":"2011-02-09T16:17:35","guid":{"rendered":"http:\/\/www.withaglass.com\/?p=3619"},"modified":"2013-02-06T12:22:11","modified_gmt":"2013-02-06T11:22:11","slug":"orange-vodka","status":"publish","type":"post","link":"http:\/\/www.withaglass.com\/?p=3619","title":{"rendered":"Orange Vodka"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3714\" title=\"orangevodka2pp\" src=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2011\/02\/orangevodka2pp.jpg\" alt=\"\" width=\"430\" height=\"323\" srcset=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2011\/02\/orangevodka2pp.jpg 430w, http:\/\/www.withaglass.com\/wp-content\/uploads\/2011\/02\/orangevodka2pp-420x315.jpg 420w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Delighted with the successful results of my <a href=\"http:\/\/www.withaglass.com\/?p=2841\" target=\"_self\">mandarin peel vodka<\/a> made with leftover peel, I decided to use up orange zest in a similar way. Since the oranges have a very bitter white pith, they should be peeled very thinly with a vegetable peeler so that only the orange part is used. Since, contrary to the <a href=\"http:\/\/www.withaglass.com\/?p=2841\" target=\"_self\">mandarin peel vodka<\/a>, the white pith is absent here, I decided to keep the zest with the alcohol a bit longer. I have also decided to change a bit the proportions.<\/p>\n<p>UPDATE: after three months the vodka is fantastically warming, only slightly sweet, with an aroma reminding me vaguely of Cointreau (which of course is much more complex!). Less charming than the <a href=\"http:\/\/www.withaglass.com\/?p=2841\" target=\"_self\">mandarin peel vodka<\/a>, however. I have only tasted it alone, but I already see it as a great Cointreau substitute in certain cocktails&#8230;<\/p>\n<p><em>Preparation: 23 days<\/em><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<p><em>2 medium oranges<\/em><\/p>\n<p><em>100g caster sugar<\/em><\/p>\n<p><em>700 ml 45% or weaker alcohol (I diluted 300 ml of 90% alcohol with 400 ml boiled and cooled water and kept it together for two days in a jar, obtaining approx. 37,5% alcohol)<\/em><\/p>\n<p><em>100 ml water<\/em><\/p>\n<p>Peel the oranges with a vegetable peel, keeping only the orange part of the zest. Dry the peel (for example on a radiator) and stop drying as soon as it cracks (it took me 24 hours).<\/p>\n<p>Put the orange peel in a big jar. Pour over the alcohol or the alcohol+water.<\/p>\n<p>Close the jar. Put it in a warm place (here radiators are useful once more, but don\u2019t put the jar directly on them!).<\/p>\n<p>After one week strain the peel and throw it away, keeping of course the infused alcohol!<\/p>\n<p>Prepare a syrup with the sugar and the 100 ml water.<\/p>\n<p>When it\u2019s still hot (but not boiling), pour gradually the infused alcohol, \u00a0stirring.<\/p>\n<p>Pour the vodka into a bottle. Close it and store in a dark place for two weeks.<\/p>\n<p>Filter it (for example through a coffee paper filter or a piece of gauze plied in 4) into another bottle.<\/p>\n<p>Close it well with a cork or a screw cap (or taste it straight away!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delighted with the successful results of my mandarin peel vodka made with leftover peel, I decided to use up orange zest in a similar way.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[57,69,22],"tags":[107],"_links":{"self":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/3619"}],"collection":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3619"}],"version-history":[{"count":29,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions"}],"predecessor-version":[{"id":12994,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/3619\/revisions\/12994"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/media\/3711"}],"wp:attachment":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}