{"id":2927,"date":"2010-12-17T18:45:29","date_gmt":"2010-12-17T17:45:29","guid":{"rendered":"http:\/\/www.withaglass.com\/?p=2927"},"modified":"2013-02-06T12:24:02","modified_gmt":"2013-02-06T11:24:02","slug":"prune-cordial","status":"publish","type":"post","link":"http:\/\/www.withaglass.com\/?p=2927","title":{"rendered":"Prune Vodka"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2968\" title=\"prunecordial5_pp\" src=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2010\/12\/prunecordial5_pp.jpg\" alt=\"\" width=\"430\" height=\"323\" srcset=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2010\/12\/prunecordial5_pp.jpg 430w, http:\/\/www.withaglass.com\/wp-content\/uploads\/2010\/12\/prunecordial5_pp-420x315.jpg 420w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>This recipe is to be tasted in about&#8230; a year. I found it while leafing through <a href=\"http:\/\/merlin.pl\/Domowy-wyrob-win-nalewek-i-miodow_Firma-Ksiegarska-Jacek-i-Krzysztof-Olesiejuk\/browse\/product\/1,522968.html\" target=\"_blank\">&#8220;Home made wines, <em>nalewki<\/em> and meads&#8221; by Elzbieta and Krzysztof Adamski<\/a>, a small Polish book packed with over 200 recipes. The ones which interest me particularly are the easiest ones, namely <em>nalewki<\/em>.\u00a0As I have already mentioned while writing about<a href=\"http:\/\/www.withaglass.com\/?p=2841\" target=\"_self\"> Mandarin Vodka<\/a>, making liquors at home has been a long Polish tradition, so finding books with hundreds of recipes is not surprising. Contrary to most worldwide made liquors, the Polish <em>nalewki<\/em> are not necessarily sweet and aging is usually obligatory (apart from certain exceptions, such as <a href=\"http:\/\/www.withaglass.com\/?p=2841\" target=\"_self\">Mandarin Vodka<\/a>).<\/p>\n<p>The making process of the Prune Vodka, as most such preparations, is ridiculously easy. It requires only 90% alcohol, water, prunes and&#8230; a lot of patience. The authors promise that after a year the result will resemble &#8211; in colour and taste &#8211; nothing less but&#8230; cognac. How can one miss such an occasion? I will keep serious and try not laughing for at least a year, because one never knows&#8230;<\/p>\n<p><em>Preparation: 5 minutes+1 year and 1 month waiting time<\/em><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<p><em>150g stoned prunes<\/em><\/p>\n<p><em>1 litre 90% alcohol<\/em><\/p>\n<p><em>1 litre water<\/em><\/p>\n<p>Put the stoned prunes in a big jar. Pour water and alcohol over them. Close the jar. (Following the advice I found on a Polish <a href=\"http:\/\/wino.org.pl\/forum\/forumdisplay.php?fid=9\" target=\"_blank\">alcohol\u00a0makers&#8217; forum<\/a> I mixed water with alcohol and left it for two days before pouring over the prunes. Don&#8217;t ask me why, I simply listen to the specialists&#8230;)<\/p>\n<p>After a month strain the prunes and discard them.<\/p>\n<p>Filter the liquid through a coffee filter or a piece of gauze folded in 4.<\/p>\n<p>Close it tightly and wait one year before tasting.<\/p>\n<p>Update (one month later): the colour of the strained liquid is beautiful and it does remind me of cognac, however the smell is overwhelmed by the alcohol. No trace of any other aroma. Since I am not supposed to taste it before a year, I haven&#8217;t even tried to (the smell wasn&#8217;t encouraging anyway!). Next update in a year&#8217;s time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is to be tasted in about&#8230; a year. I found it while leafing through &#8220;Home made wines, nalewki and meads&#8221; by Elzbieta and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[57,18],"tags":[107],"_links":{"self":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/2927"}],"collection":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2927"}],"version-history":[{"count":27,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":13011,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/2927\/revisions\/13011"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/media\/2968"}],"wp:attachment":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}