{"id":18599,"date":"2016-05-02T11:33:36","date_gmt":"2016-05-02T09:33:36","guid":{"rendered":"http:\/\/www.withaglass.com\/?p=18599"},"modified":"2016-05-02T11:33:49","modified_gmt":"2016-05-02T09:33:49","slug":"growing-garlic-leaves-indoors-or-what-to-do-with-sprouting-garlic","status":"publish","type":"post","link":"http:\/\/www.withaglass.com\/?p=18599","title":{"rendered":"Growing Garlic Leaves Indoors, or What to Do With Sprouting Garlic?"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18603\" src=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2016\/05\/garlic_leaves_.jpg\" alt=\"garlic_leaves_\" width=\"488\" height=\"650\" srcset=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2016\/05\/garlic_leaves_.jpg 488w, http:\/\/www.withaglass.com\/wp-content\/uploads\/2016\/05\/garlic_leaves_-315x420.jpg 315w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/>I bet some of you also keep on finding old, last year&#8217;s sprouting garlic heads. Once they sprout, the taste becomes harsh and when the next &#8211; mushy &#8211; stage arrives, most of us\u00a0usually throw them away. This year,\u00a0I decided to do exactly what I have been doing for years with <a href=\"http:\/\/www.withaglass.com\/?p=9945\" target=\"_blank\">sprouting onion bulbs<\/a>\u00a0and simply\u00a0planted a\u00a0garlic head\u00a0indoors. In barely one week I obtained\u00a020 cm (about 8 in) of\u00a0delicious, strongly scented fake garlic chives\u00a0and at the same time saved my\u00a0garlic from the bin.\u00a0I didn&#8217;t even need to use my balcony! The small amount of light (we&#8217;ve been having an awful spring this year) was enough to make these green leaves grow at an impressive speed!<\/p>\n<p style=\"text-align: justify;\">Though I have been treating this away sprouting onions almost for the pas four years, I&#8217;ve never had the idea to experiment with garlic. I&#8217;m glad I did because it&#8217;s such a rewarding and funny experience! The garlic leaves have a stronger scent and taste than garlic chives, but they can be used in a similar way or as a substitution of garlic.<\/p>\n<p>Here is a quick reminder of what can be obtained if you plant a <a href=\"http:\/\/www.withaglass.com\/?p=9945\" target=\"_blank\">sprouting onion bulb<\/a>:<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-9951 size-full\" src=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2012\/04\/springonions.png\" alt=\"springonions\" width=\"430\" height=\"323\" srcset=\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2012\/04\/springonions.png 430w, http:\/\/www.withaglass.com\/wp-content\/uploads\/2012\/04\/springonions-420x315.png 420w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>TIP: You will probably have to throw the soil away once the experiment is over because garlic&#8217;s root grow at a speed even higher than the leaves and quickly the fill the whole potted space.<\/p>\n<p>If you have a garden, obviously you don&#8217;t need to pot the garlic bulb!<\/p>\n<p>I haven&#8217;t tried growing leaves from single garlic cloves yet. If you do, please let me know if it works.<\/p>\n<p>Directions:<\/p>\n<p>Take a garlic head with sprouting cloves (don&#8217;t worry if some of them don&#8217;t sprout; they will sprout once they are potted)\u00a0and plant it, covering about\u00a02\/3\u00a0of its height, in a pot filled with soil.<\/p>\n<p>Place it in any room you prefer, as long as there is some light during the day.<\/p>\n<p>Water it every day or every other day (depends on the soil and air dryness), keeping the soil moist and wait patiently until the garlic leaves\/spring onions appear.<\/p>\n<p>(I haven&#8217;t checked yet if a second generation of leaves would keep on growing&#8230;I&#8217;ll update this post if it does).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bet some of you also keep on finding old, last year&#8217;s sprouting garlic heads. Once they sprout, the taste becomes harsh and when the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,50,205],"tags":[],"_links":{"self":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/18599"}],"collection":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18599"}],"version-history":[{"count":10,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/18599\/revisions"}],"predecessor-version":[{"id":18611,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/18599\/revisions\/18611"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/media\/18603"}],"wp:attachment":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}