{"id":17928,"date":"2015-08-09T23:49:30","date_gmt":"2015-08-09T21:49:30","guid":{"rendered":"http:\/\/www.withaglass.com\/?p=17928"},"modified":"2015-08-09T23:49:30","modified_gmt":"2015-08-09T21:49:30","slug":"summer-vegetable-pickling-and-preserving-reminder","status":"publish","type":"post","link":"http:\/\/www.withaglass.com\/?p=17928","title":{"rendered":"Summer Vegetable Pickling and Preserving Reminder"},"content":{"rendered":"

Although most summer vegetables will still be there at least until the end of\u00a0September, the beginning of August is I think the best moment to start planning preserves, look for\u00a0the cheapest and\/or best quality sources, buy the missing jars, lids, check if the lids you have aren’t rusty\u00a0and\u00a0stock on sugar, vinegar, salt, herbs or spices\u00a0the recipes call for.<\/p>\n

I have chosen here\u00a0my favourite\u00a0summer vegetable preserves, those I keep on preparing every year and without which I cannot imagine going through a week of home meals. Most of them are long-term (i.e.\u00a0you can keep them outside of the fridge, in a cool place such as pantry or cellar, for at least\u00a0a year), some are short-term and need to be refrigerated, keeping thus for weeks or months. If you are afraid of long-term preserving or don’t have conditions to keep jars outside of the fridge for long months, you can transform those to short-term preserves skipping the last, hot water bath process and keeping your jars refrigerated.<\/p>\n

Hot and sweet pepper<\/strong><\/p>\n

\"Hunan<\/a>
Hunan Salt-Pickled Chillies\/Er\u00f6s Pista<\/figcaption><\/figure>\n
\"salt_chillipp\"<\/a>
Salt-Brine Pickled Chilli<\/figcaption><\/figure>\n
\"Peperoncini<\/a>
Peperoncini sott’olio (Chillies with garlic and Oil)<\/figcaption><\/figure>\n
\"Raimu<\/a>
Raimu Koshou (Chilli and Lime Zest Paste)<\/figcaption><\/figure>\n
\"Vinegar-Pickled<\/a>
Vinegar-Pickled Chillies<\/figcaption><\/figure>\n
\"Pickled<\/a>
Pickled Sweet Peppers<\/figcaption><\/figure>\n
\"Chilli<\/a>
Chilli Jelly<\/figcaption><\/figure>\n

——————–<\/p>\n

Tomato<\/strong><\/p>\n

\"Semi-Dried<\/a>
Semi-Dried Tomatoes<\/figcaption><\/figure>\n
\"Ketchup\"<\/a>
Ketchup<\/figcaption><\/figure>\n
\"Indian-Style<\/a>
Indian-Style Tomato Chutney<\/figcaption><\/figure>\n

——————–<\/p>\n

Cucumber<\/strong><\/p>\n

\"Pickled<\/a>
Pickled Dill Cucumbers<\/figcaption><\/figure>\n
\"Moomins'<\/a>
Moomins’ Pickled Cucumber Salad<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Although most summer vegetables will still be there at least until the end of\u00a0September, the beginning of August is I think the best moment to…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[],"_links":{"self":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/17928"}],"collection":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17928"}],"version-history":[{"count":6,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/17928\/revisions"}],"predecessor-version":[{"id":17936,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=\/wp\/v2\/posts\/17928\/revisions\/17936"}],"wp:attachment":[{"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17928"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.withaglass.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}