![\"\"](\"http:\/\/www.withaglass.com\/wp-content\/uploads\/2012\/05\/aspcashewp.png\" "\\"aspcashewp\\"")
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This easy, but excellent dish was inspired by the cashew and asparagus\u00a0side-dish<\/a>\u00a0I have recently seen at Shu Han’s Mummy, I can cook!<\/a>. She has chosen my beloved vegetable and my favourite nuts, preparing them in one of the most frequent cooking methods I use, so when I saw her post I realised once more how enriching are my regular peeks at my blogging friends’ adventures… Needless to say, I instantly bookmarked the recipe and waited only for my following visit to farmers market.<\/p>\n Since I needed a quick one-bowl lunch, I have transformed Shu Han’s side-dish into a main course, adding chicken breast pieces I often fry with cashew nuts and serving it in a bowl, on top of steamed rice. I have also slightly changed the sauce ingredients, still binding it with corn starch. Crisp asparagus, roast crunchy cashew nuts and delicate chicken pieces seasoned with a light, slightly sweet sauce created a very interesting, complex combination of flavours. I am really glad to have a new, excellent recipe on my list of asparagus dishes. Thank you, Shu Han, for this brilliant idea! (If you want to see Shu Han’s original version, click here<\/a>.)<\/p>\n If you look for some asparagus cooking ideas, here are some suggestions:<\/p>\n -Tama Konnyaku and Asparagus Skewers<\/a><\/p>\n -Asparagus Teriyaki Pork Rolls<\/a><\/p>\n