Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…
First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…
Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…
Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…
Japanese and, as I have recently noticed, Korean habit of rolling thin meat slices around different vegetables is among the most extraordinary culinary inventions I…
Last week I had some leftover lean pork and decided to look for a new recipe. I wanted something simple, quick, light, but nourishing and…
Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…