With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Tag: Teriyaki 照り焼き

Asian (vaguely)Posted on9th October 20149th October 2014

Eringi Mushrooms, Buckwheat Groats and Teriyaki Sauce

Some dishes suffer from even the tiniest modification, but sometimes what seems a daring crazy fusion idea proves one of the most natural harmony of flavours and…

Read More
JapanesePosted on13th June 201214th September 2014

Teriyaki Pork Rolls with Sweet Pepper, Shiso and Gochujang

  First I saw Hiroyuki’s Pork and Radish Rolls, then Kelly posted her Sticky Pork Ribs… Not only have I started to crave pork, but…

Read More
Chicken and TurkeyPosted on23rd April 20126th February 2013

Japanese Chicken and Leek Skewers (Negima 葱鮪)

Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…

Read More
JapanesePosted on16th April 20126th February 2013

Asparagus Teriyaki Pork Rolls

Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…

Read More
JapanesePosted on5th December 20116th February 2013

Okra Teriyaki Pork Rolls

Japanese and, as I have recently noticed, Korean habit of rolling thin meat slices around different vegetables is among the most extraordinary culinary inventions I…

Read More
JapanesePosted on1st June 20114th September 2013

Potato Teriyaki Pork Rolls

Last week I had some leftover lean pork and decided to look for a new recipe. I wanted something simple, quick, light, but nourishing and…

Read More
JapanesePosted on16th November 20106th February 2013

Scallops in Teriyaki

Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…

Read More

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress