In my previous post I explained how I made (quickly and easily) okara (おから) at home. (As a reminder, okara is a very healthy by-product of the soy milk or tofu production.) This cake recipe is my first experience with okara use, but certainly not the last. The addition of okara made is taste lighter and…Continue Reading “Jam Cake with Okara”
I discovered the existence of okara quite recently while browsing through Hiroyuki’s blog and observing his experiments with this mysterious product. Okara (おから) is a by-product after the soy milk or tofu production. It is the soy pulp remaining after the soy milk has been drained. As you see above it is a slightly yellowish, grainy pulp,…Continue Reading “Making Okara (おから) and Soy Milk”