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Tag: Agemono (揚げ物)

FishPosted on6th June 20147th June 2014

Deep-Fried Tuna with Red Onion (Maguro no tatsuta age 竜田揚げ)

High quality, raw tuna is one of the most delicious fish treats I can imagine. Unfortunately, I don’t have access to excellent quality product and usually pan-grill tuna steaks, keeping…

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JapanesePosted on10th June 201310th June 2013

Hitokuchi katsu (Japanese Breaded Tenderloin, or Mini Tonkatsu)

When asked what are my favourite Japanese dishes, I never forget to mention tonkatsu (豚カツ), or breaded pork cutlet. Thanks to the deep-frying method and…

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Chicken and TurkeyPosted on21st February 201321st February 2013

Chicken Katsu チキンカツ (Japanese Breaded Chicken)

Japanese cuisine can be divided roughly into washoku 和食, traditional Japanese food, and yoshoku 洋食, which defines dishes inspired by Western cuisines. Unsurprisingly, the former is…

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JapanesePosted on19th November 201211th May 2021

Thin Tonkatsu 豚カツ (Thin Japanese Breaded Pork)

When I try to explain, for the hundredth time, that sushi is not the daily fare of the huge majority of the Japanese and that…

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BreakfastPosted on25th May 20126th February 2013

Egg Croquettes (Tamago no Korokke)

I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…

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Chicken and TurkeyPosted on2nd December 20116th February 2013

Sesame Coated Chicken Nuggets, or Tori no goma age

  These humble-looking golden and black chunks are one of my biggest culinary discoveries of this year and the dream dish for sesame seed lovers.…

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KoreanPosted on14th November 201112th June 2013

Pork Rolls and Shiso in Tempura

I still remember discovering Korean dishes made me feel like tasting a bolder and hotter version of the Japanese cuisine. I quickly realised this vision…

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BeefPosted on9th November 20111st August 2014

Meat Korokke (コロッケ) with Cumin, or Potato, Meat and Mushroom Croquettes

“Comfort food” usually means uncomplicated, nostalgic home dishes, often bringing back childhood memories. Sometimes, however, a new culinary discovery  feels instantly homely and comforting, almost…

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Chicken and TurkeyPosted on13th July 20116th February 2013

Chicken Karaage

After Shira-ae dressing and Potato Teriyaki Pork Rolls, Chicken Karaage is another fantastic recipe I found on Nami’s blog (Just One Cookbook). In fact, I…

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FishPosted on22nd June 20116th February 2013

Ajiten or Horse Mackerel Tempura

Horse mackerel, or jack mackerel (aji in Japanese, Trachurus genus in Latin, chinchard in French) is highly praised in Japan, but treated as a cheap,…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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