Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t include it in my previous preserving post (My Favourite Summer Savoury Pickles) because it is unique. When I first made it – and shared with you my enthusiasm – it […]

Indian Chilli Pickles

I you didn’t expect to see a pickling post in January, believe me, I’m as surprised as you are, but sometimes cravings make one forget about the seasonality of fresh produce. After my French cuisine-inspired Christmas and New Year’s Eve I’ve been craving fiery, spicy, rich Indian food more than ever, hence probably this pickling idea. As a chilli addict and a serial […]

Overnight Japanese Celery Pickles (Serori Zuke)

Celery is not the most traditional Japanese vegetable and yet the aroma and flavours of these pickles seem so typically Japanese, I would not put this dish into the “fusion” category. The delicately vinegared, slightly smokey, dashi-based brine mellows the celery’s taste, but keeps it refreshing and crisp, making these overnight pickles a wonderful winter side-dish, […]

Cucumber Pickled in Reused Brine, or Quick Secondary Pickles

What do you do once your jar of pickles is empty? Some people keep the vinegared brine and add it to different sauces, but, I bet, most of you throw it away, just like I did until I discovered a fantastic way to give this aromatic liquid a second life. One day I simply cut […]

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost 100% savoury with most of the jars filled with chilli pepper-based jellies, sauces, pickles and other more or less fiery products. Preserving season has practically started here (I’ve just made […]