I woke up yesterday and, just after my obligatory coffee fix, all I could think of were pink radishes. As if hypnotised, I went to…
I have bought some daikon (white radish) with a plan to make a Japanese daikon salad or pickles. Once julienned, the daikon reminded…
Last week, while preparing the Friday Far Breton post, my old recipe book reminded me I used to cook French much more often at the…
It’s kimchi time again! After white radish (daikon) kimchi and the simplified version of Chinese/Napa cabbage kimchi, I would like to present you the most…
I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…
Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…
Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…
Seeing radish kimchi at Hyosun Ro’s Eating and Living and then at Hiroyuki’s Blog on Japanese Cooking I felt it was high time I embarked on…
Most people have probably heard about the famous German potato salad, but few know what really makes it different from other salads. I have heard…
The busiest pickling and jam-making months are behind. However, I keep on making Apple and Pear Sauces, preserving exotic fruits (Mango Chutney or Hot Mango Sauce)…