Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas? I’ve read or heard it thousands of…
I know it’s becoming monotonous… hot mango sauce, hot plum sauce… but once you discover the taste of a home-made sauce, you’ll want to transform…
I never liked jam or anything sweet for breakfast. Therefore, when it comes to preserving, I prefer fruits in their savoury and/or spicy forms…
Filling up my pantry with jars has become inevitable in the summer, unless I stop shopping at my market. Even when I don’t plan buying…
One is always advised to preserve only seasonal produce. I have no idea if July is the mango season, especially since it does not grow…
These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…