I would like to introduce you to the King of the Pippins, the most beautiful and aromatic apple in the world. If you have ever…
If you have two spare hours this weekend and love pears, make some pear sauce! Observing my farmers’ market I presume now is the best…
Duck confit is roughly duck’s meat cooked slowly in fat. It doesn’t sound very exciting or light, however I still have to find someone who…
Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…
I often used to buy pickled sweet pepper, but there was always something wrong… too much oil, too much vinegar, not enough spices… When…
This is one of the numerous ways I transformed the huge amount of plums I was offered this year. Jams and sauces were an obvious…
The mirabelle plum has many varieties. I suppose every country has its typical ones. In France the most popular are Metzian mirabelle (from the city…
Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas? I’ve read or heard it thousands of…
I know it’s becoming monotonous… hot mango sauce, hot plum sauce… but once you discover the taste of a home-made sauce, you’ll want to transform…