With the words “My Way” I don’t pretend having invented this version of guacamole. It’s simply a mixture of what I read in different recipes…
Tofu is not a meat substitute. At least not in meat mandu. In these Korean dumplings tofu gives a smooth texture (usually obtained when using…
Saying the quince sauce is made of the leftovers is not a very good advertisement for this delicious preparation. It doesn’t change the fact that…
For those who don’t know the quince, it’s a beautiful plump yellow fruit which shape might be described as something between a pear and an…
Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…
This is a 10-minute, absolutely foolproof and simply the best mussels recipe I know. Moules à la marinière, as its name suggests it, are a…
I don’t know how to start talking about shochu… It’s the most surprising alcohol discovery of my life. I have simply fallen in love with…
The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…
Sate (or satay) has apparently been invented by Javanese street food sellers. This marinated and grilled meat on skewers served with a peanut sauce is…
These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…