With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS
MexicanPosted on6th December 20106th February 2013

Guacamole My Way

With the words “My Way” I don’t pretend having invented this version of guacamole. It’s simply a mixture of what I read in different recipes…

Read More
BeefPosted on26th November 20106th February 2013

Mandu 만두, or Korean Dumplings

Tofu is not a meat substitute. At least not in meat mandu. In these Korean dumplings tofu gives a smooth texture (usually obtained when using…

Read More
FruitPosted on23rd November 20106th February 2013

Quince Sauce

Saying the quince sauce is made of the leftovers is not a very good advertisement for this delicious preparation. It doesn’t change the fact that…

Read More
FrenchPosted on22nd November 20106th February 2013

Quince Jelly

For those who don’t know the quince, it’s a beautiful plump yellow fruit which shape might be described as something between a pear and an…

Read More
JapanesePosted on16th November 20106th February 2013

Scallops in Teriyaki

Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…

Read More
FrenchPosted on8th November 20106th February 2013

Mussels in White Wine (Moules à la marinière)

This is a 10-minute, absolutely foolproof and simply the best mussels recipe I know. Moules à la marinière, as its name suggests it, are a…

Read More
Drinks and cocktailsPosted on5th November 20106th February 2013

Shochu (焼酎)

I don’t know how to start talking about shochu… It’s the most surprising alcohol discovery of my life. I have simply fallen in love with…

Read More
BreakfastPosted on1st November 20106th February 2013

Miso Soup (misoshiru 味噌汁) with Tofu (Simplified)

The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…

Read More
Chicken and TurkeyPosted on30th October 20106th February 2013

Malaysian Chicken Sate

Sate (or satay) has apparently been invented by Javanese street food sellers. This marinated and grilled meat on skewers served with a peanut sauce is…

Read More
Cookies, biscuitsPosted on27th October 20106th February 2013

Thumbprint Almond Cookies

These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…

Read More

Posts navigation

Previous Page Page 1 … Page 58 Page 59 Page 60 Page 61 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress