This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Even though most people consider crème brûlée (or burnt cream) a typically French dessert, British sources often cite Trinity College, Cambridge, as the place where…
Have you ever heard of ANZAC biscuits? Many of you might be put off by the above unequally shaped, unattractive cookies, but in reality these…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…
The last couple of days have been so warm and sunny, I don’t even care if they announce snow for next week. Spring is in…
If sometimes you don’t feel like spending hours in the kitchen, but are in urgent need of easy sweet snacks, you might be interested in…
My blogging friends’ impressive layered cakes (check Zsuzsa’s Chocolate and Caramel Apple cakes and Mr. Three Cookies’s multi-layered Russian Honey Cake) brought back one of…
As soon as I think about the approaching Christmas, I feel like making truffles. I am always planning to offer them as edible presents and……
I have always loved dried apples for their tanginess and chewy texture and even though I eat them regularly, I have never bought them in…