I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…
I usually start thinking about soups and thick sauces when it gets cold, but tomato-based dishes are an exception since even the best quality canned tomatoes…
When summer approaches, the lucky outdoor grill owning bloggers start writing about marinades, rubs, sauces and other related cooking tips… They always remind me that the absence of a grilling…
In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…
Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…
As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…
If I knew someone who is afraid of opulent, complex, hot flavours, this is the dish I would probably serve to introduce her or him…
Happy New Year, my dear readers! I hope you have spent wonderful, palate-pleasing holidays. I bet many of you have made new year’s resolutions, just…
Today I have a big honour and pleasure to guest post for my friend Charles from Five Euro Food. I strongly encourage you to pay…
This is not an elegant, sophisticated, pampered and carefully seasoned, whole bird recipe. This is an everyday, easiest pre-cut roast chicken meal I know, best…