With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Category: Indian

IndianPosted on30th October 2014

Indian Squid Curry

I grew up without the slightest idea of what squid tasted like and when I finally had a chance to eat it, I fell in love with…

Read More
Chicken and TurkeyPosted on10th September 20145th October 2014

Chicken Vindail

I usually start thinking about soups and thick sauces when it gets cold, but tomato-based dishes are an exception since even the best quality canned tomatoes…

Read More
Chicken and TurkeyPosted on2nd June 201425th October 2016

Oven-Grilled Turmeric and Chilli Chicken Breast, or Quick Turmeric Chicken Cold Cuts

When summer approaches, the lucky outdoor grill owning bloggers start writing about marinades, rubs, sauces and other related cooking tips… They always remind me that the absence of a grilling…

Read More
EggsPosted on24th January 20149th June 2014

Indian Egg Curry (Ande ki kari)

In spite of the messy looks this curry is the ultimate feast for egg lovers. The mere idea of eggs laced by a thick, aromatic…

Read More
Chicken and TurkeyPosted on2nd January 201425th October 2016

Turmeric Chilli Chicken and Red Onion Tartlets

Happy New Year, my dear visitors! I hope you have spent wonderful holidays, rich in culinary experience and discoveries. Some of you might find themselves,…

Read More
BeefPosted on16th November 201325th October 2016

Filo Triangles with Indian-Style Beef

As a novice to the cooking adventures with filo pastry, I constantly look for new challenges involving this wonderful product. Since Katerina’s Spanakopita was my first…

Read More
Chicken and TurkeyPosted on15th February 2013

Murgh Masala (Chicken in Tomato and Onion Sauce)

If I knew someone who is afraid of opulent, complex, hot flavours, this is the dish I would probably serve to introduce her or him…

Read More
IndianPosted on4th January 20136th February 2013

Indian Chickpeas in Tangy Sauce (Khatte Channe)

Happy New Year, my dear readers! I hope you have spent wonderful, palate-pleasing holidays. I bet many of you have made new year’s resolutions, just…

Read More
IndianPosted on10th September 201217th February 2013

Pickled Yellow Mango

Today I have a big honour and pleasure to guest post for my friend Charles from Five Euro Food. I strongly encourage you to pay…

Read More
Chicken and TurkeyPosted on31st July 201217th February 2013

Chicken Wings with Curry and Thyme

This is not an elegant, sophisticated, pampered and carefully seasoned, whole bird recipe. This is an everyday, easiest pre-cut roast chicken meal I know, best…

Read More

Posts navigation

Previous Page Page 1 … Page 3 Page 4 Page 5 Next Page

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress