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Category: Condiments & Seasoning

Condiments & SeasoningPosted on5th March 201212th October 2014

Japanese Chilli and Garlic Oil with Sediments (Taberu rayu)

I don’t have the habit of praising factory-made sauces or condiments, but when I discovered taberu rayu, I have instantly fallen in love. This Japanese…

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Condiments & SeasoningPosted on24th October 201112th October 2014

Green Tomato and Chili Jelly

I have just spent another weekend making King of the Pippins Sauce (they have finally appeared on my market) and preserving green tomatoes, which will…

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Condiments & SeasoningPosted on8th August 201112th October 2014

Mango Chutney with Garam Masala

Long before I started to make my own savoury preserves, mango had always been my favourite in Indian hot chutneys and fiery mango sauce served…

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Condiments & SeasoningPosted on1st August 201112th October 2014

Sweet Pepper and Allspice Spread

Have you ever tried to deconstruct a dish and create a different texture with the same ingredients? I bet that if the result is satisfactory,…

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Condiments & SeasoningPosted on22nd July 201127th July 2019

Indian-Style Tomato Chutney/Sauce

Spices can make miracles and a mixture of Indian spices can transform an ordinary vegetable into a highly palatable side-dish, a cheap meat cut into…

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Condiments & SeasoningPosted on11th July 201112th October 2014

Apricot and Chili Jelly

I think I have always enjoyed the mixture of sweet and hot. Hot fruit chutneys, jellies and sauces often accompany my meals and constitute a…

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Condiments & SeasoningPosted on15th June 201112th October 2014

Hot Pepper Jelly

Since I discovered a passion for preserving about two years ago, pepper jelly jars have been occupying a big space in my pantry. I don’t…

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Condiments & SeasoningPosted on23rd May 201112th October 2014

Hot Strawberry Sauce

Posting the same recipe year after year looks probably weird, but I simply cannot resist presenting once more this extraordinary and surprising strawberry sauce. Last…

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BritishPosted on31st January 201112th October 2014

Mango Chutney

Imported from different parts of the world mango is available all year round in Europe. The mangoes I buy in January usually come from Brazil…

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Condiments & SeasoningPosted on16th December 201012th October 2014

Dried Apricot and Chili Jelly

This autumn I sowed the grains too late, but somehow managed to grow red hot peppers on my balcony at hardly 10°C. I assumed there…

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