I still remember the fantastic aroma and taste of my very first homemade Yuzu Koshou. For those who have never heard about this Japanese product,…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
As I have mentioned, I brought lots of food products from my September trip to Japan. Among them was a dozen of marvellous fragrant yuzu…
My busiest pickling and preserving period hasn’t arrived yet, but these effortless salt pickles can be prepared practically at any time of the year. I…
January is maybe not the most exciting month to fill one’s pantry with jams, pickles and other preserves, but there is certainly still some work to…
Every year, especially when the busiest pantry-filling season arrives, I try to limit jars-related posts in case some of you, my dear readers, become totally…
Nami (Just One Cookbook) posted this recipe a long long time ago and I made it shortly afterwards. I loved this aromatic sauce at once…
A very funny thing happened to me about a week ago (my Asian friends will laugh their socks off now!). I went to my Asian…
I am impatiently waiting for the peak preserving season which starts some time next month. In the meantime, since mangoes seem to be already in…