Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…
Though I haven’t lost my passion for cooking, instead of new culinary adventures, my mind has recently been all set on gardening (food-related, of course!).…
I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…
This recipe is as simple as its name, but an unforgettable discovery for a feta addict like me. If you open my fridge any day,…
Happy New Year! It’s been such a long time… I hope you are all doing well and haven’t completely forgotten about me! Have you also…
Normally, when I buy courgettes, peppers and aubergines (and tomatoes!) on the same market day, I instantly think of ratatouille (French vegetable stew), but last…
I am very proud to share with you my first improvised Thai curry paste! Since I started to cook from Thai Food by David Thompson, making…
In recent weeks I’ve had two several-day long family visits. Nowadays on such occasions (unless it’s a special party or celebration), I no longer cook…
I go to my favourite big farmers’ market every second weekend. The whole return trip together with the shopping process takes several hours, but I…
I’ll never forget the moment I realised (watching Myna Street Food Youtube channel) the existence of delicious, creamy Indian curries with no trace of cream…