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Category: Japanese

JapanesePosted on21st October 201721st October 2017

Breaded Pork and Shiso Rolls

These rolls are the result of an exceptional craving for tonkatsu (Japanese breaded pork cutlets) combined with a desperate need to do something with an…

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BreakfastPosted on21st August 201717th June 2018

Fresh Corn Pancake with Chives and Bacon

Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with…

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BreakfastPosted on24th April 201725th April 2017

Spring Okonomiyaki (Japanese Savoury Pancake) with Wild Garlic

Okonomiyaki is one of the most frequent Japanese dishes in my house. From the beginning I took its name literally (it means roughly “grill what you want”)…

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Asian (vaguely)Posted on30th July 2016

Chilli Lovers’ Preserving Reminder

In many countries imported fresh chilli is available all year round, but the most delicious aromatic local ripe chilli – the best for preserves –…

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Chicken and TurkeyPosted on24th April 201624th April 2016

Easy Lazy Eggless Baked Chicken Katsu (Breaded Chicken Breast)

Tonkatsu 豚カツ (breaded pork) and especially chicken katsu チキンカツ are among those Japanese dishes I could eat practically every other day. Until recently, I thought they had a…

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Condiments & SeasoningPosted on10th February 2016

Leftover Seaweed Rice Topping (Kombu no Tsukudani)

Have you ever considered making your own Japanese stock (dashi)? If you like miso soup, you should try doing it at least once. Then you…

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JapanesePosted on22nd January 2016

Japanese Shredded Cabbage Salad

While in Japan we usually follow the same eating pattern: restaurant for lunch and izakaya for dinner. Izakaya could be described as the equivalent of a pub, but no one goes there only…

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JapanesePosted on7th January 20167th January 2016

Easiest Japanese Pickled Cucumber

Happy New Year, my dear visitors! I hope all of you have spent wonderful festive days and that your return to active life was not too…

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JapanesePosted on14th December 2015

Grilled, Soy Sauce-Marinated Vegetables (野菜の焼き漬け)

If you have planned time-consuming festive meals, this quick, made in advance side-dish might be what you look for, especially since, in spite of its exotic appearance, it…

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Condiments & SeasoningPosted on28th October 2015

Furikake (Rice Seasoning) with Chilli and Prune

Furikake is one of the – still not famous enough – wonders of the Japanese cuisine. It’s usually translated as “seasoning” or “topping”, but to…

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