Some of you might wonder why the hell anyone would want to pretend a soup is made with tripe. Actually, tripe lovers are quite a…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
Ramen (ラーメン) is a famous Japanese soup, composed of stock, noodles and different toppings. I don’t think I have ever met anyone who didn’t like this…
Tom Yum Goong is apparently very popular, but even though I have heard about it and probably saw it on some restaurants’ menus, I had never…
Kimchi (Korean fermented spicy vegetables) is known by us, foreigners, almost exclusively in its raw form, served as a cold side dish. Its use in…
I don’t cook many strictly Thai dishes, but red and green curry pastes are among the ingredients I constantly keep in my fridge and use…
As I have recently mentioned, I start getting bored with Winter vegetables. On the other hand, as much as I enjoy cucumber kimchi or refreshing…
I usually drink only a big coffee for breakfast and don’t start being hungry before 10 am. If I happen to work at home, this…
I should probably call this recipe “THE Mushroom Soup” because this is the only mushroom soup I have ever made and my all-time favourite, in…
What you see above is my very first udon soup and the unorthodox toppings have only one explanation: I wanted to prepare a ramen soup*.…