This year, thanks to favourable weather conditions, cherries have appeared in France and Switzerland early, so I have been enjoying them for quite a long…
Whoever invented canned peaches, was a genius. Unlike pineapple or litchi, I never see them as poorer – and sickly sweet – cousins of fresh…
This popular Polish salad belongs to those fascinating dishes where a mixture of humble ingredients produces surprisingly palatable final results. Personally, I am highly addicted…
This humble looking stew is in my opinion the most magical Polish dish and one of the most amazing dishes in the world. Simmered for…
Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…
Some of you might wonder why the hell anyone would want to pretend a soup is made with tripe. Actually, tripe lovers are quite a…
I have just come back from another short trip by car. This time it was Berlin. Upon my arrival the fridge was totally empty (no…
Katerina, my Greek cuisine teacher, whose fascinating blog Culinary Flavors is a constant source of inspiration, has recently asked me about Polish recipes. I looked through…
Going back from holidays I realised I must hurry with this year’s pickling sessions. Both chilli and sweet peppers are now particularly ripe, they smell…