First of all, I I would like to apologise my dear visitors and blogging friends for such a long absence due to wonderful holidays I have…
This shapeless piece of tart might look quite ordinary, but it’s one of the best baked sweet treats I have made in years. Wondering what dessert might bring…
If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however,…
This year, thanks to favourable weather conditions, cherries have appeared in France and Switzerland early, so I have been enjoying them for quite a long…
A cute colourful mini-tart with delicate buttery crust is what comes first to my mind when I think of the magical world of French pastry. I have always particularly appreciated…
Whoever invented canned peaches, was a genius. Unlike pineapple or litchi, I never see them as poorer – and sickly sweet – cousins of fresh…
Spring is still at its earliest shy stages here, but I already start dreaming of light refreshing desserts and those flavoured with matcha instantly come…
I rarely bake (at least compared to most bloggers I follow), mainly because, no matter which season of the year, I crave usually light creams,…
Christmas is the time for indulgence, so here I am indulging myself with the matcha cake I have been planning to make for ages. Even…
Before you start yawning, seeing a second truffle recipe in a row, I must assure you I have a very good reason for that. These…