Tantalising colour, inebriating, strong aroma and unique, sophisticated tart flavour… I was completely taken aback by this new version of my staple yogurt and fruit…
How I wish the strawberry season stretched to the whole year… Even though I’m happy to see cherries, apricots or peaches appear on my market,…
This moist apricot cake will please all the fans of tangy desserts. Especially those who like effortless recipes because, as the title suggests, this is…
I have a big passion for black sour cherries. I don’t talk about the mouth-puckering, early light red cherries with transparent flesh. I mean the…
I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…
Slightly softened fruits, hidden under a light creamy vanilla-scented blanket… This how I imagined a strawberry gratin and at first it seemed an easy task.…
If my blogging rules consisted of posting every single dish I have, you would see this mousse at least every other day during the whole…
This is one of the most extraordinary things that can be made with rhubarb. The tangy fresh flavours, the pink hue and, most of all,…
Have you ever heard of ANZAC biscuits? Many of you might be put off by the above unequally shaped, unattractive cookies, but in reality these…
Bored with lemons, oranges, apples and pears, I decided to experiment with something more exotic and discovered a new passion for the… passion fruit. Passion…