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Category: Condiments & Seasoning

Chicken and TurkeyPosted on22nd October 2015

Turmeric, Garlic and Chilli Chicken Rub

Some of you might remember how enthusiastic I was to discover Rick Stein’s India, bought after seeing his fascinating culinary tv series set in India. Apart from opening…

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Condiments & SeasoningPosted on25th September 201526th September 2015

Habanero Paste

Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments…

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Condiments & SeasoningPosted on25th August 201525th August 2015

Vinegar Infused with Red Shiso (Perilla) 赤紫蘇酢

August is the only time in the whole year where I am lucky to find shiso at my farmers’ market and I always find myself with…

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Condiments & SeasoningPosted on13th May 201513th May 2015

Thai Chilli Jam (Nam Prik Pao)

Even if you have tasted lots of different chilli preserves, pickles, jellies or sauces, you will still be blown away by the extraordinary richness of flavours of this…

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Condiments & SeasoningPosted on27th February 201527th February 2015

Katsuobushi to Goma no Furikake (Dried Bonito and Sesame Seed Topping)

“Sprinkling” would be the closest translation of “furikake”, though I guess “topping” sounds more correct. Furikake ふりかけ(“furikakeru” means “to sprinkle” is one of those Japanese food inventions that merits to…

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Condiments & SeasoningPosted on22nd February 201522nd February 2015

New Mexico Chile Sauce

MJ, the specialist of New Mexican cuisine and a living encyclopaedia of local chilli (called chile in New Mexico) lives far far away from me, but…

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Condiments & SeasoningPosted on31st January 201525th October 2016

Homemade Dried Powdered Garlic

It’s not really a recipe, but an idea; such an obvious one, I still wonder why I hadn’t had it many years ago. One day I…

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Condiments & SeasoningPosted on23rd August 201412th October 2014

Peperoncini freschi sott’olio (Fresh Chilli in Olive Oil)

If – as I have heard several times – you also think that dried chillies can easily replace fresh ones, you would certainly change your mind after tasting this…

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ChinesePosted on13th July 201412th October 2014

Salt Brine Pickled Chilli (Fermented Chilli)

A big affection for chilli peppers combined with preserving addicition leads me every year to new experiments. Chillies rarely disappoint me and this previous summer’s discovery is no…

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Condiments & SeasoningPosted on4th April 201412th October 2014

Quick Chilli and Garlic Oil with Sediments (Simplified Taberu Rayu)

I am a lazy cook. If I prepare something regularly, you can be sure that at a certain point I will try to  simplify the…

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