Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
This is one of the most beautiful things I have ever taken out of my oven and probably the easiest side-dish I have ever prepared.…
I am fond of both coconut and strawberries, yet their presence in the same dessert has never crossed my mind. Either I have been inattentive…
Since I started to explore Asian cuisine (at least 15 years ago), I have tasted a big array of noodles. Whether made of buckwheat, rice,…
I am not scared of twenty-ingredient Indian curries or similar laborious meals. I prepare them quite regularly, but most of the time I don’t have…
Wild garlic is finally there! Since its season is very short, I am particularly attentive to its appearance at my farmers’ market and try to…
Wonton Cups, or Edible Snack Containers Zsuzsa, my blogging friend from Zsuzsa is in the Kitchen, has recently invited me to join her and other…
I have never made a single wonton dumpling, yet I have already used three packages of wonton skins in last couple of months. First, I…
As you may have noticed I have taken a small break from blogging. After an intense shopping and cooking period, I have been spending recent…
Ping (Ping’s Pickings) has recently had some difficult moments and since chocolate is a well known infallible mood improver, I thought I would try to…