I have been making puffed rice chocolate truffles since I was a child and it was probably the first sweet treat I was able to…
Every year, when jam making season arrives I realise once more I have made too many jars which would better be finished to make space…
ANZAC stands for “Australian and New Zealand Army Corps”, created during the World War I and the biscuits bearing this name were created at…
Financiers are one of the most famous French cakes and an obligatory experience for every almonds fan. In fact, they hardly contain any flour, no…
They are quick, they are easy, they require few ingredients, they don’t need any beating, rolling, kneading, they help using up leftovers and, most of…
These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…
Pears have been on the markets for several weeks. Since I was going to cook them for the first time this year,I wanted to have…
These spongy, moist cakes are easily recognisable by their characteristic shell-like indentations and a “hump”. Madeleine was apparently a name of a woman who cooked…