Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever

I still hesitate if I should start my post with the Japanese croquettes (korokke), Sri Lankan “lamb rolls” or South-Indian seasoning… To make the explanations as simple as possible, the lamb rolls I saw in  Sri Lanka. The Cookbook looked to me like European croquettes, which in turn made me think of Japanese korokke and…Continue Reading “Baked Lamb and Potato Croquettes, Indian/Sri Lankan Style, or the Best Korokke Ever”

Omelette Curry, or Indian Omelette in Sauce/Gravy with Green Peas and Bok Choy

Does an omelette soaked in spicy tomato sauce speak to you? It certainly did to me! When I found it while looking for Indian egg recipes, I couldn’t believe my eyes! What a genius idea! Apart from the eggs, many recipes called for potatoes, but I wanted to eat the dish – and clean the…Continue Reading “Omelette Curry, or Indian Omelette in Sauce/Gravy with Green Peas and Bok Choy”

Financiers (French Almond and Butter Mini Cakes)

This was one of earliest recipes on my blog. Some time in 2011. It seems an eternity…. The photograph screamed for an update, so when I made another batch last week, I took new photographs and thought I’d write about the financiers once more. I took this decision also because I have recently read on…Continue Reading “Financiers (French Almond and Butter Mini Cakes)”

Indian Short-Term Fridge Chilli Pickles

If you think these pickles look and sound familiar, you are right: this is exactly the same recipe I posted seven months ago. I didn’t include it in my previous preserving post (My Favourite Summer Savoury Pickles) because it is unique. When I first made it – and shared with you my enthusiasm – it…Continue Reading “Indian Short-Term Fridge Chilli Pickles”

Fresh Corn Pancake with Chives and Bacon

Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with butter. Then, two days ago, I was watching a video from 3分クッキング (3-minute cooking), a famous Japanese food program and decided to prepare a  pancake they presented. To be frank, I didn’t…Continue Reading “Fresh Corn Pancake with Chives and Bacon”

Sri Lankan Tangy Aubergine Curry (Kathirikai pirattal)

I used to say the best aubergine dishes can be found in Indian cuisine, but after discovering this Sri Lankan curry, I am no longer sure… I know this plate doesn’t look particularly attractive, but believe me, it’s one of the best vegetable dishes I have ever eaten. It’s rich in spices, light,  but slightly…Continue Reading “Sri Lankan Tangy Aubergine Curry (Kathirikai pirattal)”

My Favourite Savoury Summer Preserves

I don’t eat jams and other sweet preserves, so my even though for most people preserving means mainly making jams, my pantry has become almost 100% savoury with most of the jars filled with chilli pepper-based jellies, sauces, pickles and other more or less fiery products. Preserving season has practically started here (I’ve just made…Continue Reading “My Favourite Savoury Summer Preserves”

Quick Chilli Pickle in Reused Olive Brine

When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share a huge love for chilli (or chile, as MJ would say) in all its forms, but her ways of cooking and using it are usually completely new to me. MJ…Continue Reading “Quick Chilli Pickle in Reused Olive Brine”

Steamed Aubergine with a Korean Sesame and Chilli Sauce

I have good news for all those who avoid aubergines due to their scary fat absorbing capacity: they are absolutely delicious steamed! Though any aubergine can be used, I find mini and so-called “Asian” varieties particularly fit for this method, so I am always thrilled to see them finally in my grocery shop or on…Continue Reading “Steamed Aubergine with a Korean Sesame and Chilli Sauce”

Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar

Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes a thin layer of chocolate ganache. I prepare one batch a week and since I’m the only one who likes yogurt in my house, this way I can enjoy individual portions for…Continue Reading “Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar”