I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…
I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…
I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…
When I was younger I used to think of asparagus as an extremely fragile luxurious produce that had to be cooked as simply as possible,…
I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…
Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…
I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…
Have you ever made a poundcake? It’s one of the easiest, if not THE easiest cake I can imagine (but I mean the real poundcake,…
Though I haven’t lost my passion for cooking, instead of new culinary adventures, my mind has recently been all set on gardening (food-related, of course!).…
I don’t know if a can of chipotles adobados/en adobo (smoked chillies in adobo sauce) is used by serious Mexican cooks, but it’s probably the…