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MISCELLANEOUSPosted on6th October 2019

What to do with big amounts of chilli peppers?

It’s still relatively warm here, the sun is shining almost every day, market stalls still sell hot and sweet peppers and my balcony chillies still…

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KoreanPosted on5th September 20196th September 2019

Korean Cucumber Salad

Will you be surprised if I say this salad is not hot? In spite of being obviously full of red chilli powder, it can be…

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GreekPosted on20th August 201920th August 2019

Tomato and Pattypan Squash Stew with Feta and Grilled Sausage

This is one of those meals I always associate with summer cooking: simmered ripe juicy tomatoes, young pattypan squash (available for a short period only…

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BreakfastPosted on21st July 201921st July 2019

Korean Vegetable Pancake with Bacon

I was taking my Saturday morning coffee in bed (alright, I will be honest: it was closer to midday, but it was my wake up…

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JapanesePosted on11th July 201911th July 2019

Okonomiyaki (Japanese Savoury Pancake) with Eringi Mushrooms

I’ve written several times about my adventures with okonomiyaki and I will probably never stop because I keep on inventing new versions and playing with…

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EggsPosted on23rd June 201923rd June 2019

Ibiza-style Potato, Egg and Sweet Pepper Salad with Katsuobushi

I have no idea if Ibiza island is known on other continents, but for us, Europeans, its name usually brings to mind bad techno music…

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Chicken and TurkeyPosted on12th June 2019

Chinese-Style Chicken Stir Fry with Asparagus and Cashew Nuts

When I was younger I used to think of asparagus as an extremely fragile luxurious produce that had to be cooked as simply as possible,…

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GamePosted on20th May 201912th July 2019

Extraordinary Sri Lankan Light Pork Curry

I know it’s springtime, everyone is thinking of salads and other light dishes, but this Sri Lankan curry is so extraordinary, I had to write…

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FrenchPosted on2nd May 20196th May 2019

Celeriac Salad with Chervil

Another recipe inspired by this spring’s harvest from my balcony! Celeriac might be a winter/autumn vegetable, but this salad is fresh, crunchy, full of different…

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GreekPosted on21st April 201921st April 2019

Creamy Sauce/Dressing/Dip with Dill and Capers

I literally grew on dill (ubiquitous in Poland, it’s even more important than parsley), but never considered it much more than just an ordinary everyday…

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