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Category: Japanese

JapanesePosted on26th April 20116th February 2013

Asparagus Tempura

Tempura (天ぷら), batter-coated deep-frying, belongs to “agemono (揚げ物)”, or Japanese deep-frying methods. Tempura is used with different vegetables, mushrooms, seafood and fish and the resulting…

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BreakfastPosted on7th April 20116th February 2013

Secondary Dashi (Niban Dashi 二番出汁)

As a continuation of the Primary Dashi recipe I posted last week this post will be a very short one. As a quick reminder, dashi…

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BreakfastPosted on30th March 20116th February 2013

Primary Dashi, or Japanese Stock (Ichiban Dashi, 一番 出し)

Dashi (出し) is the Japanese word meaning more or less “stock”. However dashi cannot be compared to the Western countries’ stock’s concept. Dashi is THE cornerstone…

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Drinks and cocktailsPosted on25th March 20116th February 2013

Soba Shochu そば焼酎, or Buckwheat Shochu

It has been ages since I wrote about shochu, so it is high time I related my further adventures with this incredible Japanese product. First…

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JapanesePosted on7th March 20116th February 2013

Sesame and Soy Sauce Vinaigrette

At first glance, putting down a salad dressing recipe may seem ridiculous. However, whenever I observe people preparing it, everyone uses different proportions and/or ingredients.…

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Drinks and cocktailsPosted on5th January 20116th February 2013

Iichiko

Not only healthier breakfasts, but alcohol can also be a part of  New Year’s food related resolutions. At least it is one of mine! No, I…

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BreakfastPosted on3rd January 20116th February 2013

Grilled Tofu with Sesame Seeds

I would like to wish a Very Happy New Year to everyone who happens to read this post. I sincerely hope all your dreams come…

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JapanesePosted on16th November 20106th February 2013

Scallops in Teriyaki

Teriyaki is a Japanese cooking method, which consists in broiling or grilling meat or fish in a glazing sweet sauce. Teriyaki sauce is composed of…

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Drinks and cocktailsPosted on5th November 20106th February 2013

Shochu (焼酎)

I don’t know how to start talking about shochu… It’s the most surprising alcohol discovery of my life. I have simply fallen in love with…

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BreakfastPosted on1st November 20106th February 2013

Miso Soup (misoshiru 味噌汁) with Tofu (Simplified)

The Japanese Miso Soup (misoshiru 味噌汁) is my favourite… breakfast. It has all the possible breakfast advantages (although it can be served at any meal!). A…

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Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
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