This is a chocolate cake with two big Cs. This is by far the best chocolate cake I have ever tasted and I don’t…
If I hadn’t been encouraged, I would have never thought of considering it a recipe, not to mention posting it! Prunes in Chocolate are…
Have you ever considered using up mandarin peel? I bet not. Unless discovering a use of a generally scorned and discarded fruit, vegetable or meat…
Saying the quince sauce is made of the leftovers is not a very good advertisement for this delicious preparation. It doesn’t change the fact that…
For those who don’t know the quince, it’s a beautiful plump yellow fruit which shape might be described as something between a pear and an…
These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…
Remember the vineyard peach? Nectavigne is its young and beautiful cousin. This French cross between the vineyard peach and the nectarine exists on the market only…
This extraordinary fruit is a peach. And not a newly designed one, but a very old variety which existed in XVIIth century. At the time…
I would like to introduce you to the King of the Pippins, the most beautiful and aromatic apple in the world. If you have ever…
If you have two spare hours this weekend and love pears, make some pear sauce! Observing my farmers’ market I presume now is the best…