This year I have started to grow chervil for the first time in my life. It proved one of the easiest and quickest herbs to…
Maki sushi is one of the staples in my house. I make sure I always have nori seaweed sheets, Japanese rice is my recent addiction,…
I love eggs and have always considered myself an exceptionally big egg consumer until I read that the Japanese eat more than 300 eggs per…
This easy, but excellent dish was inspired by the cashew and asparagus side-dish I have recently seen at Shu Han’s Mummy, I can cook!. She has chosen…
Light, quick, easy and refreshing. I don’t know what are your preferences, but this is the description of my ideal spring or summer dessert and…
What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…
In spite of what some of you might think the white balls you see above are not gnocchi or any other floury dumplings, but tama…
Pickles take a big space in my pantry and apart from the regular ones (like Pickled Sweet Pepper), I like experimenting with new vegetables or…
I meant to post a completely different recipe today, but when I prepared this salad for yesterday’s lunch, I liked so much its spring look,…
Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in…