My blog is about cooking and, generally, food preparation, not gardening, so I hesitated a lot before writing this post. On the other hand, isn’t…
As you can see I’m getting really obsessed with rolls, skewers, finger food and all types of snacks. In fact, I start serving them more…
Nami’s blog (Just One Cookbook) is one of my biggest Japanese cuisine inspiration sources. If I hadn’t written about any of her recipes recently,…
Looking for some new Japanese dish ideas in Izakaya: the Japanese Pub Cookbook by Mark Robinson, I stumbled upon some luscious skewers photographs, and among them grilled…
This chocolate cream is my second successful experiment with agar. I have followed the Light Coconut Cream with Canned Peaches recipe, simply substituting fruit with…
Simple combinations and cheap, basic products sometimes give amazing results and fresh cheese with chives is one of the best examples I know. Fresh cheese…
Observing some of my friends’ blogs (Hiroyuki’s Blog on Japanese Cooking, Just One Cookbook and Shizuoka Gourmet) I quickly deduced rolling vegetables into thin meat slices is…
Today I have a big honour to guest post at the wonderful Ping’s Pickings blog. Ping is one of my dearest blogging friends and one…
If you have seen Ping’s Carrot Cocktail (Ping’s Pickings), I am sure it has stayed engraved in your memory as one of the most unusual drinks…
When Charles (Five Euro Food) and then A_Boleyn posted Lemon Curd recipes I thought it was high time I presented a lighter version, which might please…