The successful experiment in simmering daikon with squid (click here to see the recipe) reminded me how much I love squid and made me look for…
I don’t have the habit of praising factory-made sauces or condiments, but when I discovered taberu rayu, I have instantly fallen in love. This Japanese…
“If you don’t know what to do with a fruit, think of a cocktail”. Henceforward this will be my motto. After the successful Passionfruit Daiquiri…