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Month: January 2012

Cakes, pies, tartsPosted on6th January 20127th January 2016

Kings’ Pie, or Galette des rois

  Today is Epihany, the Christian celebration of the day when three kings came to bring gifts to baby Jesus. Kings’ Pie (Galette des rois)…

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HungarianPosted on4th January 201215th September 2014

Székely Gulyàs, or Hungarian Pork and Sauerkraut Stew

Sauerkraut, or sour cabbage, has been made in Europe for centuries, ensuring the precious vitamin C and other nutrients during the Winter. Thinly sliced, fermented…

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JapanesePosted on2nd January 20126th February 2013

Avocado and Walnut Salad

Happy New Year to everyone! I hope you have spent lovely holidays and a wonderful New Year’s Eve. I also hope you haven’t exaggerated with…

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