I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…
Kiwi is probably my favourite Winter fruit. Its joyful green colour and refreshing taste give me energy and make me forget the gloomy and/or cold…
“Take any number of eggs and weigh them. Then weigh the same amounts of butter, sugar and flour. Beat the egg whites, combine with the…
Among the hundreds of appetising dishes I see on blogs and plan to prepare one day, some are so appealing, I simply cannot stop thinking…
After Seville orange, kumquat is my second fruit discovery of this year and kumquat vodka is my first infused vodka in 2012. Kumquat is not what…
I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…
I am crazy for nachos and the only thing that keeps me from devouring tons of them is the obvious huge fat and salt content.…
Last week I saw Seville oranges for the first time in my life. I had often read and heard about them, but this was the…
Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…
Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…