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Month: January 2012

BreakfastPosted on30th January 20126th February 2013

Kimchi Fried Rice (Kimchi Bokkeum Bap) with Bacon

I suppose many of you will agree that fried rice is one of the most extraordinary dishes in the world. Whatever we use as ingredients,…

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Drinks and cocktailsPosted on27th January 20126th February 2013

Kiwi and Rum Cocktail

Kiwi is probably my favourite Winter fruit. Its joyful green colour and refreshing taste give me energy and make me forget the gloomy and/or cold…

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Cakes, pies, tartsPosted on25th January 20125th April 2013

Lemon Pound Cake, or Quatre quarts au citron

“Take any number of eggs and weigh them. Then weigh the same amounts of  butter, sugar and flour. Beat the egg whites, combine with the…

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ChinesePosted on23rd January 201215th September 2014

Pearl Balls

Among the hundreds of appetising dishes I see on blogs and plan to prepare one day, some are so appealing, I simply cannot stop thinking…

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Home-made liquorsPosted on20th January 201212th May 2013

Kumquat Vodka

After Seville orange, kumquat is my second fruit discovery of this year and kumquat vodka is my first infused vodka in 2012. Kumquat is not what…

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FishPosted on18th January 20126th February 2013

Jansson’s Temptation (Janssons frestelse)

I still remember the first time I read about Jansson’s Temptation and it was at least ten years ago. Since then I have been meaning…

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Snacks, Appetisers, Finger foodPosted on16th January 201216th May 2013

Baked Corn Crackers

I am crazy for nachos and the only thing that keeps me from devouring tons of them is the obvious huge fat and salt content.…

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Drinks and cocktailsPosted on13th January 20126th February 2013

Gin Seville

Last week I saw Seville oranges for the first time in my life. I had often read and heard about them, but this was the…

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KoreanPosted on11th January 201218th October 2014

Mak Kimchi, or Easy Cabbage Kimchi

Some of you probably remember Cubed Radish Kimchi (Kkakdugi 깍두기) I have written about a couple of weeks ago. This famous dish was easy, absolutely…

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BreakfastPosted on9th January 20126th February 2013

Tanindon (他人丼) or Tanin Donburi with Ginger

  Some of you certainly know (and others maybe remember from my previous post) Oyakodon, a delicious Japanese rice bowl with chicken fried with eggs…

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