With a Glass

Skip to content
Menu
  • Home
  • INDEX
  • About/Contact
  • Subscribe
    • Unsubscribe
  • MY LINKS

Month: July 2011

JapanesePosted on6th July 20116th February 2013

Japanese Onion Salad

Before seeing this dish on Hiroyuki’s Blog on Japanese Cooking I had never heard of a raw onion – based salad and had not imagined…

Read More
Custards, creams, puddings, moussesPosted on4th July 20116th February 2013

Light Coffee and Cardamom Cream

As an avowed coffee addict I also adore desserts containing my favourite drug. Last week I thought it was high time I tried to make…

Read More
Home-made liquorsPosted on1st July 201125th January 2014

Apricot Gin

I am terribly sorry for all those who hate apricot, but this year it simply doesn’t disappear from my kitchen. Since I am a big…

Read More

Posts navigation

Previous Page Page 1 Page 2

RECENT

  • Foraging & Roasting Ginkgo Nuts
  • Indian Chilli Pickles, the Best Way to Preserve a Handful of Chillies
  • Chawan Mushi (茶碗蒸し, Japanese egg custard) with Chanterelle, Chicken and Two Improving Twists
  • Broad bean falafel
  • Korean Pickled Young/New Garlic (Manul Changachi)

CATEGORIES

Write to me:
withaglass [at] withaglass [dot] com

Archives

Tags

Aemono 和え物 AGAR Agemono (揚げ物) Almonds Blowtorch Buckwheat Coconut Curd cheese/twaróg/ biały ser/túró Dashi 出汁 Feta Gochujang Greek yogurt Hazelnuts Hot Kimchi Lemon Light/Lighter matcha Mirin Miso mushimono (蒸し物) Nalewka Nimono Nori Okara おから Seaweed Sesame Shiso Shochu 焼酎 Sichuan tempura Teriyaki 照り焼き Tofu Tsukemono Using egg whites Using yolks Wasabi Without eggs yakimono 焼き物
© Copyright 2010-2021 – With a Glass
Allium Theme by TemplateLens ⋅ Powered by WordPress