Sate (or satay) has apparently been invented by Javanese street food sellers. This marinated and grilled meat on skewers served with a peanut sauce is…
These quick, easy and surprisingly flavoursome cookies are inspired by a Gourmet website recipe. They are a great occasion to use up the opened jam…
Remember the vineyard peach? Nectavigne is its young and beautiful cousin. This French cross between the vineyard peach and the nectarine exists on the market only…
This extraordinary fruit is a peach. And not a newly designed one, but a very old variety which existed in XVIIth century. At the time…
I would like to introduce you to the King of the Pippins, the most beautiful and aromatic apple in the world. If you have ever…
If you have two spare hours this weekend and love pears, make some pear sauce! Observing my farmers’ market I presume now is the best…
Duck confit is roughly duck’s meat cooked slowly in fat. It doesn’t sound very exciting or light, however I still have to find someone who…