The mirabelle plum has many varieties. I suppose every country has its typical ones. In France the most popular are Metzian mirabelle (from the city…
Have you ever heard that preparing scallops with strong tasting or hot condiments is the biggest faux pas? I’ve read or heard it thousands of…
I know it’s becoming monotonous… hot mango sauce, hot plum sauce… but once you discover the taste of a home-made sauce, you’ll want to transform…
I never liked jam or anything sweet for breakfast. Therefore, when it comes to preserving, I prefer fruits in their savoury and/or spicy forms…
Filling up my pantry with jars has become inevitable in the summer, unless I stop shopping at my market. Even when I don’t plan buying…