Comments on: Spring Rolls with Leftover Roast, Carrot and Mint

By: Sissi

Sissi — Sat, 19 May 2012 17:44:35 +0000

Thanks, Charles. I hope you can try it one day. Such rolls are really easy and light.

By: Charles

Charles — Sat, 19 May 2012 00:00:31 +0000

Heh, that’s a really great idea – normally, if it’s leftover beef I make it into a salad with pasta, rocket, avocado and garlic sauce but I really never thought of doing this before – thanks for the inspiration Sissi… it looks like a deliciously novel way of using “yesterday’s” stuff

By: Sissi

Sissi — Fri, 18 May 2012 08:39:57 +0000

Thank you so much, Shuhan. I also love leftovers and I always try to avoid answering when I buy turkey breast or pork loin at my butcher’s and he asks me for how many people I will prepare the roast…(I have noticed people rely on his judgment often!) For me first the amount depends on our appetite and apart from that it’s obvious the freshly roasted meat will be just one of the meals

By: Sissi

Sissi — Fri, 18 May 2012 08:35:55 +0000

Thank you, Sonia.

By: Sissi

Sissi — Fri, 18 May 2012 08:35:46 +0000

Hi, MJ. Thank you for the compliments.

By: Sissi

Sissi — Fri, 18 May 2012 08:35:18 +0000

Thank you, Liz.

By: Sissi

Sissi — Fri, 18 May 2012 08:35:07 +0000

Thank you, Beth.

By: shuhan

shuhan — Fri, 18 May 2012 08:03:31 +0000

I’m one of those rarebreeds who actually love love leftovers. I get excited thinking what I can do with them, it’s like readymade yumminess already in the fridge. Actually even just reheating and eating it is good for me, as i don’t tire of the same taste if it tastes good (: I love what you did with the rice paper rolls, and the dipping sauce sounds great for dumplings even (:

By: Sonia

Sonia — Fri, 18 May 2012 05:37:06 +0000

no waste of foods and look so yummy too.

By: mjskit

mjskit — Fri, 18 May 2012 03:03:11 +0000

I love taking leftovers and totally reinventing them! What you have done here is amazing! So simple, healthy and gorgeous! Great idea for any leftover meat!