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	<title>Comments on: Sesame Coated Tuna Nuggets (Maguro no goma age)</title>
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		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68194</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Mon, 07 May 2012 09:08:19 +0000</pubDate>
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		<description><![CDATA[Thank you, Giulia.]]></description>
		<content:encoded><![CDATA[<p>Thank you, Giulia.</p>
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		<title>By: Giulietta &#124; Alterkitchen</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68173</link>
		<dc:creator>Giulietta &#124; Alterkitchen</dc:creator>
		<pubDate>Sun, 06 May 2012 19:09:41 +0000</pubDate>
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		<description><![CDATA[Ohhhhh, I love fresh tuna, and this nugget with sesame look divine!]]></description>
		<content:encoded><![CDATA[<p>Ohhhhh, I love fresh tuna, and this nugget with sesame look divine!</p>
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		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68103</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Fri, 04 May 2012 15:19:34 +0000</pubDate>
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		<description><![CDATA[Thank you so much, Helene. I cook more and more Japanese cuisine (or Japanese cuisine-inspired dishes) and I must say I cannot imagine going back.]]></description>
		<content:encoded><![CDATA[<p>Thank you so much, Helene. I cook more and more Japanese cuisine (or Japanese cuisine-inspired dishes) and I must say I cannot imagine going back.</p>
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		<title>By: Helene Dsouza I Masala Herb</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68098</link>
		<dc:creator>Helene Dsouza I Masala Herb</dc:creator>
		<pubDate>Fri, 04 May 2012 14:03:38 +0000</pubDate>
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		<description><![CDATA[oh japanese sesame treat! you realy got a hand for east asian cooking Sissi, thats so cool that you know so much from this type of cuisine. I have never tried a tuna snack and even less with sesame combined, so I am looking forward to try this prety soon. My husband is going to love that too cause he is a snack junkie. ^.^]]></description>
		<content:encoded><![CDATA[<p>oh japanese sesame treat! you realy got a hand for east asian cooking Sissi, thats so cool that you know so much from this type of cuisine. I have never tried a tuna snack and even less with sesame combined, so I am looking forward to try this prety soon. My husband is going to love that too cause he is a snack junkie. ^.^</p>
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		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68076</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Fri, 04 May 2012 08:21:25 +0000</pubDate>
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		<description><![CDATA[Thank you, Chopinand. Here tuna is also very expensive, but my shop makes regularly special prices on different fish varieties. Whenever I see tuna at half price, I buy it, freeze it and enjoy, but it happens very rarely. I never eat them raw because I live so far from the sea and am worried they are not very fresh... These nuggets were perfect with the not-so-perfect tuna steak.]]></description>
		<content:encoded><![CDATA[<p>Thank you, Chopinand. Here tuna is also very expensive, but my shop makes regularly special prices on different fish varieties. Whenever I see tuna at half price, I buy it, freeze it and enjoy, but it happens very rarely. I never eat them raw because I live so far from the sea and am worried they are not very fresh&#8230; These nuggets were perfect with the not-so-perfect tuna steak.</p>
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		<title>By: Chopinand @ ChopinandMysaucepan</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-68063</link>
		<dc:creator>Chopinand @ ChopinandMysaucepan</dc:creator>
		<pubDate>Fri, 04 May 2012 03:32:32 +0000</pubDate>
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		<description><![CDATA[Dear Sissi,

This dish looks very elegant except tuna is becoming so expensive in Australia. The sashimi grade is up to A$60/kg even in the wholesale fish markets. I might stick to eating them fresh or lightly seared on a hot pan, then sprinkled with roasted sesame seeds with a ponzu dressing.]]></description>
		<content:encoded><![CDATA[<p>Dear Sissi,</p>
<p>This dish looks very elegant except tuna is becoming so expensive in Australia. The sashimi grade is up to A$60/kg even in the wholesale fish markets. I might stick to eating them fresh or lightly seared on a hot pan, then sprinkled with roasted sesame seeds with a ponzu dressing.</p>
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		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-67881</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Mon, 30 Apr 2012 08:56:01 +0000</pubDate>
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		<description><![CDATA[Thank you, Katerina. If one likes sesame, it improves every dish. I totally agree.]]></description>
		<content:encoded><![CDATA[<p>Thank you, Katerina. If one likes sesame, it improves every dish. I totally agree.</p>
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	<item>
		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-67880</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Mon, 30 Apr 2012 08:55:14 +0000</pubDate>
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		<description><![CDATA[Thank you, Sandra. Have a lovely week too.]]></description>
		<content:encoded><![CDATA[<p>Thank you, Sandra. Have a lovely week too.</p>
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	<item>
		<title>By: Sissi</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-67879</link>
		<dc:creator>Sissi</dc:creator>
		<pubDate>Mon, 30 Apr 2012 08:54:53 +0000</pubDate>
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		<description><![CDATA[I was thinking precisely about the chain Mr. Three-Cookies has mentioned ;-) Of course Gourmet fast food is in fashion, I totally agree.]]></description>
		<content:encoded><![CDATA[<p>I was thinking precisely about the chain Mr. Three-Cookies has mentioned <img src='http://www.withaglass.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Of course Gourmet fast food is in fashion, I totally agree.</p>
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		<title>By: Katerina</title>
		<link>http://www.withaglass.com/?p=9932&#038;cpage=1#comment-67876</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Mon, 30 Apr 2012 07:24:04 +0000</pubDate>
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		<description><![CDATA[I love finger food and it is a great idea for a light dinner. These fish nuggets look delicious and sesame always gives a character to whatever is added!]]></description>
		<content:encoded><![CDATA[<p>I love finger food and it is a great idea for a light dinner. These fish nuggets look delicious and sesame always gives a character to whatever is added!</p>
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