Comments on: Light Chocolate and Coconut Cream http://www.withaglass.com/?p=9874 Wed, 19 Jun 2013 13:14:55 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67434 Sissi Tue, 24 Apr 2012 19:39:36 +0000 http://www.withaglass.com/?p=9874#comment-67434 Good luck, Helene! I hope it tastes excellent with fresh coconut (coconut climber??? you live such an exotic life!). We have had two awfully cold and windy and rainy weeks here :-(
Anyway, let me know if you have any problems or questions.

]]> By: Helene Dsouza I Masala Herb http://www.withaglass.com/?p=9874&cpage=1#comment-67427 Helene Dsouza I Masala Herb Tue, 24 Apr 2012 18:22:38 +0000 http://www.withaglass.com/?p=9874#comment-67427 I am so going to make that since the coconut climber came and dropped some fresh tender coconuts yesterday! refreshing must have in the heat, thanks sissi for the inspiration. hope u r all fine in europe. ;)

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67371 Sissi Mon, 23 Apr 2012 10:06:07 +0000 http://www.withaglass.com/?p=9874#comment-67371 What a beautiful description! I would have never thought about snow, black forest… Thank you so much, Chopinand.

]]> By: Chopinand @ ChopinandMysaucepan http://www.withaglass.com/?p=9874&cpage=1#comment-67364 Chopinand @ ChopinandMysaucepan Mon, 23 Apr 2012 08:57:47 +0000 http://www.withaglass.com/?p=9874#comment-67364 Dear Sissi,

This looks like a beautiful waft of snow on a black forest. I think the lightness of this dessert is alluring especially when I’m thinking of snow flakes gently falling.

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67360 Sissi Mon, 23 Apr 2012 08:08:53 +0000 http://www.withaglass.com/?p=9874#comment-67360 Thank you, Gerry.

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67359 Sissi Mon, 23 Apr 2012 08:08:42 +0000 http://www.withaglass.com/?p=9874#comment-67359 Thank you, MJ. Agar is becoming very popular in Western countries and probably the warm spring weather makes people crave lighter desserts…

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67358 Sissi Mon, 23 Apr 2012 08:07:50 +0000 http://www.withaglass.com/?p=9874#comment-67358 Thank you, Karen.

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67357 Sissi Mon, 23 Apr 2012 08:07:40 +0000 http://www.withaglass.com/?p=9874#comment-67357 Thank you, Beth.

]]> By: Sissi http://www.withaglass.com/?p=9874&cpage=1#comment-67356 Sissi Mon, 23 Apr 2012 08:07:26 +0000 http://www.withaglass.com/?p=9874#comment-67356 This is not exactly a cream texture (rather a thick yogurt one), but not as dense as jelly either.

]]> By: Gerry @ Foodness Gracious http://www.withaglass.com/?p=9874&cpage=1#comment-67354 Gerry @ Foodness Gracious Mon, 23 Apr 2012 05:17:59 +0000 http://www.withaglass.com/?p=9874#comment-67354 Interesting info about the agar, and fantastic sounding recipe!!
Thanks…

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