http://www.withaglass.com/?p=9003 Sun, 26 May 2013 03:14:52 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.withaglass.com/?p=9003&cpage=1#comment-62435 Sissi Sat, 03 Mar 2012 09:44:51 +0000 http://www.withaglass.com/?p=9003#comment-62435 Thank you so much, Robert-Gilles. I am glad you like it. Sometimes I have been making certain dishes for years, they seem obvious for me and then I realise practically no one does them. This was the case with these dumplings.

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-62349 Robert-Gilles Martineau Sat, 03 Mar 2012 02:35:34 +0000 http://www.withaglass.com/?p=9003#comment-62349 Dear Sissi!
You were right to mention this posting!
Absolutely excellent! And so practical!
Best regards,
Robert-Gilles

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52806 Sissi Fri, 03 Feb 2012 14:07:01 +0000 http://www.withaglass.com/?p=9003#comment-52806 Thank you, Martyna.

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52766 Martyna@WholesomeCook Fri, 03 Feb 2012 10:55:56 +0000 http://www.withaglass.com/?p=9003#comment-52766 What a great idea, make stock and use the meat for dumplings! They must be so good!

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52727 Sissi Fri, 03 Feb 2012 08:27:45 +0000 http://www.withaglass.com/?p=9003#comment-52727 THank you, Greg. I totally agree about confidence. Once you see you are able to cut it up (more or less), you know you can improve.

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52724 Sissi Fri, 03 Feb 2012 08:25:20 +0000 http://www.withaglass.com/?p=9003#comment-52724 Thank you so much, CG. Celeriac gives a different, deeper aroma than celery, doesn’t it? It’s been ages I haven’t made beef stock…

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52563 Greg Thu, 02 Feb 2012 18:41:01 +0000 http://www.withaglass.com/?p=9003#comment-52563 It just takes practice and a bit of confidence to butcher meat. Chickens are simple. These dumplings look wonderful, so dainty and well presented. Dumplings are one of Katherine’s favorites.

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52554 Cooking Gallery Thu, 02 Feb 2012 17:57:42 +0000 http://www.withaglass.com/?p=9003#comment-52554 I absolutely adore dumplings and I eat them on a regular basis – they’re also one of the main reasons why I can’t keep carb away from my diet . I have nevertheless never heard of this kind of dumpling filling before, but I can imagine that it’s very flavourful!! I love chicken stock for soup even though I have to admit I don’t buy whole chickens regularly and mostly buy drumsticks or thighs for making stock. And oh, I love celery roots for my stock, especially beef stock, it’s so aromatic…!!

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52529 Sissi Thu, 02 Feb 2012 14:53:16 +0000 http://www.withaglass.com/?p=9003#comment-52529 Thank you! They are far from being perfect though

]]> http://www.withaglass.com/?p=9003&cpage=1#comment-52523 easyfoodsmith Thu, 02 Feb 2012 14:08:31 +0000 http://www.withaglass.com/?p=9003#comment-52523 The dumpling looks perfect and so yummy. Thanks for the helpful tips.

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