Comments on: Baked Corn Crackers

By: Sissi

Sissi — Mon, 23 Jan 2012 10:10:45 +0000

Thank you, Claire. Sometimes it’s difficult to describe the yield

By: Claire

Claire — Mon, 23 Jan 2012 09:32:10 +0000

Perfect. I’m always on the lookout for low-fat snacks.
And I love the description ” makes enough crackers for 6-8 people and at least two hours of beer/wine/cocktail drinking”

By: Sissi

Sissi — Sun, 22 Jan 2012 13:39:05 +0000

Thanks, Martyna. And also fat-free (almost).

By: Martyna@WholesomeCook

Martyna@WholesomeCook — Sun, 22 Jan 2012 06:58:45 +0000

Yummo! I might try making these… they might taste naughty but so very additive free!

By: Sissi

Sissi — Fri, 20 Jan 2012 09:30:33 +0000

I am sure he will be very proud of these crackers’ long travel to Canada and certainly happy to see how beautiful yours look.

By: Sissi

Sissi — Fri, 20 Jan 2012 09:29:42 +0000

Thank you, Zsuzsa, for this kind message. I’m very happy you liked them!

By: Zsuzsa

Zsuzsa — Thu, 19 Jan 2012 22:45:54 +0000

I also thank Mr. Three Cookies for this recipe!

By: Zsuzsa

Zsuzsa — Thu, 19 Jan 2012 21:10:12 +0000

I made them Sissi! Indeed these are great!

By: Sissi

Sissi — Thu, 19 Jan 2012 11:14:58 +0000

Thank you, Nami. Oh, yes, these are highly addictive! It would be very convenient to prepare with children I think. Even the rolling part is easy.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Wed, 18 Jan 2012 20:27:37 +0000

Haha! From what I read from you and Mr Three cookies, this sounds pretty addicting! I mean to make home made crackers for the kids and maybe make with them…. But it’s been so long I haven’t done. I need to make some time pretty soon or else the kids will get too old to make with me haha. Lovely recipe Sissi and Mr Three Cookies!