Comments on: Baba ghanouj, M’tabal or Lebanese Aubergine Dip

By: Sissi

Sissi — Sun, 11 Sep 2011 14:42:55 +0000

Thank, Roxana! I must try the Romanian aubergine spread one day. It sounds even easier than this one.

By: Roxana GreenGirl

Roxana GreenGirl — Sat, 10 Sep 2011 22:42:34 +0000

I love baba ganoush. We have something similar in Romania. Roasted eggplants are mixed with a little bit of olive oil and some finely chopped onion. My grandam just made some earlier this evening. YUM!

By: Sissi

Sissi — Thu, 08 Sep 2011 15:59:44 +0000

Hi Sara, thank you for passing by (twice or even more… ). Frankly, before I found this recipe on the Lebanese woman’s blog I even didn’t know what baba ghanouj was! (I don’t really know the Lebanese cuisine…).

By: Sara

Sara — Thu, 08 Sep 2011 15:22:50 +0000

I have never tried mixed with yogurt (but I have heard the “m’tabal” term–so that’s what it means). I also didn’t know what it meant. What a fun post to read. (I love eggplant and baba ghanouj already, so this just puts a fun new twist on it all).

By: Sissi

Sissi — Wed, 07 Sep 2011 13:59:21 +0000

Thank you for this additional information, I think I might be making your recipe very soon. Blue cheese will make it more adapted to Autumn…

By: Mr. Three-Cookies

Mr. Three-Cookies — Wed, 07 Sep 2011 13:56:29 +0000

Hi Sissi, after writing this comment I realised that when I made baba ghanoush with blue cheese I did add yogurt. And I posted the recipe also:) My memory…

By: Sissi

Sissi — Wed, 07 Sep 2011 09:18:41 +0000

Thank you, Juliana! I hope you do try it at home. It’s very easy.

By: Juliana

Juliana — Tue, 06 Sep 2011 19:50:49 +0000

Sissi, I love baba ghanouj, but never tried to make at home…thanks for recipe…looks delicious.
Hope you are having a great week

By: Sissi

Sissi — Tue, 06 Sep 2011 19:09:59 +0000

Thank you, Sandra!

By: Sandra's Easy Cooking

Sandra's Easy Cooking — Tue, 06 Sep 2011 16:59:53 +0000

This looks so good Sissi..I never had it before, but sure looks like a great dip!