http://www.withaglass.com/?p=4577 Wed, 19 Jun 2013 03:37:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.withaglass.com/?p=4577&cpage=1#comment-4508 sissi Thu, 07 Apr 2011 17:01:55 +0000 http://www.withaglass.com/?p=4577#comment-4508 It is surprisingly neutral (unless you hate fish and its smell). The first time I made my own dashi I was surprised to see it didn’t smell as fishy as I thought and was also good if I put leftover chicken in it… Actually I use it sometimes instead of chicken stock in European soups too. I usually make two portions of both Primary and two of Secondary Dashi and put those I don’t eat at once in the fridge for two or three days (I know the author of my favourite Japanese book wouldn’t approve of it, but it’s very practical…).

]]> http://www.withaglass.com/?p=4577&cpage=1#comment-4507 Clarkie @ Beloved Green Thu, 07 Apr 2011 16:55:41 +0000 http://www.withaglass.com/?p=4577#comment-4507 I am so intrigued by dashi now. Of course right now thinking about trying a new flavor has me craving some soup to pair it with.

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