Yesterday I found some old kimchi at the back of my fridge and prepared this delicious chicken stew. When I say “old”, I mean at…
This is my absolute number one red lentil dal and I’m particularly proud to share my enthusiasm with you because it’s my own improvisation, based…
As soon as I wrote the title of this post I realised that probably for the majority of my dear readers salt-brined cucumber sounds much more unusual than coconut…
Just like every year when I go on my Japan holidays, I promised myself to keep on blogging from my hotel room and… once more somehow…
I know what you think. I also almost never think of hot soups during the summer, but this tone is very special. First of all,…
Galangal, lemongrass, makrut lime leaves, coriander root, chilli, lime juice… In this famous soup Thai flagship ingredients’s flavours are perfectly recognisable, one by one, creating a recurrent mixture of…
Not so long ago putting canned tuna into a soup would have never crossed my mind. Yet, together with “scary” tofu and matured, very sour…
After all the festive food and excellent wines I have been drinking during the holiday season I found it very difficult to choose what recipe should…
Ramen (the famous Japanese huge bowl of noodles and toppings in a stock) is such a particularly filling dish, I gradually got used to cutting…
It used to be one of my favourite soups for long years, then I stopped making it and completely forgot about its existence (I blame…