Bibimbap (literally “mixed rice”) is one of the most famous Korean dishes and – if you get rid of the “authenticity” complex – it can…
My favourite omelette is the French-style, rugby ball-shaped fluffy one, which apparently gives a very clear idea of a professional chef’s skills. I often order it for lunch…
Spring vegetables are nowhere to be seen yet, so the only comfort one may find in the kitchen is a new exciting dish with winter ingredients that start…
Given my growing interest and experience in Korean cooking, the gimbap – making adventure was inevitable. Especially since last year, when I saw beautiful colourful rice rolls in…
I rarely boast, but I must say I consider these maki sushi as one of the best fusion creations in my life (and at the same time maybe…
Maki sushi, even though quite frequent on my table, tend to disappear before I even think about taking a photograph. They are quick, versatile, easy to experiment with and,…
Last week I bought my first bunch of this year’s asparagus. All the way back home I kept wondering what dish will be the best…
A_Boleyn has recently been a huge inspiration for my regular fridge and pantry emptying resolution. Thanks to her I remember to reduce my food stock…
Most of you have probably heard about the famous Bibimbap, but I bet Cold Bibimbap is much less popular. When I saw it first time…
After green salads, maki sushi are my second biggest spring cooking frenzy. I am not able to prepare perfectly shaped and equal rolls, but the…