Fresh Corn Pancake with Chives and Bacon

Fresh corn is the only vegetable I used to eat always in the same way: whole cobs, grilled or boiled, then salted and smothered with butter. Then, two days ago, I was watching a video from 3分クッキング (3-minute cooking), a famous Japanese food program and decided to prepare a  pancake they presented. To be frank, I didn’t…Continue Reading “Fresh Corn Pancake with Chives and Bacon”

Quick Chilli Pickle in Reused Olive Brine

When I met MJ and started reading the wonderful MJ’s Kitchen I discovered a whole new world of exotic dishes, ingredients and techniques. We share a huge love for chilli (or chile, as MJ would say) in all its forms, but her ways of cooking and using it are usually completely new to me. MJ…Continue Reading “Quick Chilli Pickle in Reused Olive Brine”

Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar

Throughout the years I have posted many versions of this refreshing yogurt mousse, my favourite guilt-free dessert. Apart from yogurt, it usually includes fruits, gelatine and sometimes a thin layer of chocolate ganache. I prepare one batch a week and since I’m the only one who likes yogurt in my house, this way I can enjoy individual portions for…Continue Reading “Takeaway Strawberry and Yogurt Mousse, or Strawberry & Yogurt Mousse in a Jar”

Armenian Cucumber Kimchi

This is the most recent kimchi recipe in my collection, and, most of all, a short report on my recent vegetable – or rather a fruit – discovery. A week ago I saw Armenian cucumbers for the first time in my life. I had never tasted them before, the shop assistant either, but they were locally grown and organic, so I was…Continue Reading “Armenian Cucumber Kimchi”

Asparagus and Streaky Bacon Rolls, or the Quickest Asparagus Dish

After a particularly cold spring, we’re having  impossibly hot days (28°C at 9 pm is not my favourite weather in the city…), so my body and mind have had a thermal shock. As a result I’ve been utterly lazy in the kitchen. The asparagus bought with the intention to make chawan mushi (Japanese steamed savoury custard) ended up in these simple rolls because suddenly…Continue Reading “Asparagus and Streaky Bacon Rolls, or the Quickest Asparagus Dish”

Growing Garlic Leaves Indoors, or What to Do With Sprouting Garlic?

I bet some of you also keep on finding old, last year’s sprouting garlic heads. Once they sprout, the taste becomes harsh and when the next – mushy – stage arrives, most of us usually throw them away. This year, I decided to do exactly what I have been doing for years with sprouting onion bulbs and simply planted…Continue Reading “Growing Garlic Leaves Indoors, or What to Do With Sprouting Garlic?”

Curry Pie with Leftover Filo Top

Do you ever have leftover filo pastry bits? As a filo addict I have those all the time (especially with my individual rolls). Now that I discovered genuine (though expensive) frozen Greek filo, they started to worry me much more than before. A heap of unused small bits of filo suddenly reminded me of a very unusual chicken…Continue Reading “Curry Pie with Leftover Filo Top”

Turmeric, Garlic and Chilli Chicken Rub

Some of you might remember how enthusiastic I was to discover Rick Stein’s India, bought after seeing his fascinating culinary tv series set in India. Apart from opening my eyes to the world of Indian fish and seafood cuisine, both the tv program and the book made me stop using the curry powder after long years of mistaking it for a…Continue Reading “Turmeric, Garlic and Chilli Chicken Rub”

Habanero Paste

Sweet and hot pepper season will soon be over (at least in this part of the world), so make sure you don’t miss last moments to enjoy it and maybe preserve it. My organic farmers’ market stall sells chilli regularly, but this year their harvest has been particularly rich. They have increased the number of…Continue Reading “Habanero Paste”

Light Almond Cream with Plums

If your only idea of a perfect sweet treat is a thick slice of a rich, frosted cake, then you might not appreciate this post. If, however, like me, you avoid (or at least you try…) doubling the meal’s calorie intake in its last course or/and if you are thrilled at the idea of guiltless, but luscious refreshing desserts, this almond cream is…Continue Reading “Light Almond Cream with Plums”