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Category: Vietnamese

READY IN MAX. 20 MINUTESPosted on19th March 201521st March 2015

Vietnamese Salad with Kohlrabi (or Mock Green Papaya Salad)

Raw kohlrabi sticks have been my favourite healthy snack since early childhood. As an adult I tasted cooked kolhrabi and it was so awful, losing its refreshing crunchiness…

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Chicken and TurkeyPosted on26th May 201426th May 2014

Spring Rolls with Asparagus and Chicken

I hope you are not bored with my asparagus posts yet because… here is my most recent discovery! I have already tested – and with no regrets –…

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READY IN MAX. 20 MINUTESPosted on17th September 201215th September 2014

Vietnamese Green Papaya Salad

This salad has become my obsession and addiction of recent weeks. Maybe it is due to the green papaya which I have tasted here for the…

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JapanesePosted on13th September 201217th February 2013

Spring Rolls with Soba Noodles and Cucumber

Still in a joyful mood as a recent Charles’s guest blogger, here I am, travelling far across the ocean, straight to MJ’s Kitchen. Fascinated by MJ’s…

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BreakfastPosted on20th June 20122nd June 2013

Spring Rolls with Surimi Crab Sticks, Avocado and Lettuce

Despised by many people, surimi crab sticks (or imitation crab sticks) are one of the rare processed products I regularly buy. They are the lightest…

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BeefPosted on16th May 20126th February 2013

Spring Rolls with Leftover Roast, Carrot and Mint

What do you do with leftover roast? For many years I used to put it into salads, sandwiches or stir-fries and then one day I…

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